| 1. | 通報(bào)成員：厄瓜多爾 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)： |
| 3. |
通報(bào)依據(jù)的條款：
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：厄瓜多爾標(biāo)準(zhǔn)協(xié)會(huì)技術(shù)法規(guī)PRTEINEN No.082 “醬汁、調(diào)料和醋”第1次修訂草案（1R）頁數(shù)： 使用語言： 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡(jiǎn)述： Sauces and dressings Extension of the comment period for draft Technical Regulation PRTE INEN No. 082 (1R) "Sauces and dressings". In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for draft first revision (1R) of Technical Regulation PRTE INEN No. 082 "Sauces and dressings", notified in document G/TBT/N/ECU/391/Rev.1 of 30 October 2019, has been extended. Comments must be received on or before 29 December 2019.
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| 7. | 目的和理由： |
| 8. | 相關(guān)文件： |
| 9. |
擬批準(zhǔn)日期：
擬生效日期： |
| 10. | 意見反饋截至日期： |
| 11. |
文本可從以下機(jī)構(gòu)得到：
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Sauces and dressings
Extension of the comment period for draft Technical Regulation PRTE INEN No. 082 (1R) "Sauces and dressings".
In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for draft first revision (1R) of Technical Regulation PRTE INEN No. 082 "Sauces and dressings", notified in document G/TBT/N/ECU/391/Rev.1 of 30 October 2019, has been extended. Comments must be received on or before 29 December 2019.
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